How To Sharpen Kitchen Knives

If you’re a serious cook, you’re probably looking for how to sharpen kitchen knives in easy steps. Unfortunately, sharpening kitchen knives can be a tricky business. For some people, it’s as easy as running down to the local hardware store and purchasing a new set of stones.

But for others, it takes multiple trips to the store before they get the results they desire. 

Sharping Kitchen Knives

If you want to learn how to sharpen kitchen knives in easy steps so that you can enjoy delicious meals with your family. Here are three great tips that you can follow.

Step one: Get A MUG That Makes It Easy.

When learning how to sharpen a knife, one of the things you’ll want is good, solid mugs like this DMT Dia Fold Sided Sharpening Tool. It’s a great all-around general knife sharpening tool that’s perfect for beginners, too.

This sharpens a diamond-carbide stone to sharpen and polish many kinds of knives, including pocket knives, serrated edges, and folding blades. It comes in a black, red, or blue version and is worth checking out.

The mugs make a great gift, too, because every chef will have at least one.

STEP TWO: Get A WELL-AUDited Whetstone:

If you want to learn how to sharpen kitchen knives in easy steps, check out the DMT brand of whetstones. The company has been selling knives for years, and their merchandise is well-known for being tough and having a long lifespan.

These whetstones are made out of ultra-fine, ultra-durable steel, which is very tough so that nothing can wear them down. They are highly recommended by everyone, from professional chefs to cooks themselves.

STEP 3: Getting Dull Faster.

It’s a good idea to start slowly when learning how to sharpen knives with whetstones. Start by using the very best quality of wood you can afford, as well as the sharpest stones you can find.

Start by giving the blade an inch or two of space to move, as it will get dull faster this way. Cover the blade with a plastic bag or your kitchen towel to not touch anything else while you sharpen it.

Practice at first until you know exactly how far your finger can move before it gets dull.

STEP 4: Moving on to the second step.

Make sure the knife is at an angle, not parallel to the ground. You need to make three or four points on the first side and then move the knife perpendicular to this line. And up in the air to the next level of sharpness.

Step 5:

Keep moving the blade parallel to the ground and up and down in the air. And repeat these steps as many times as necessary. When you feel you have reached the highest level of skill, start taking your hand off the blade and begin the sweeping motion again.

Don’t worry if it doesn’t work right away – don’t try to give up, and keep moving the knife in the direction you want it to go.

Step 6:

After all, that practice, make sure you buy yourself a good quality electric sharpener if you still have questions. You can find very inexpensive models in most home improvement stores. And some department stores will even sell replacement blade sharpeners for major brands.

When you have your sharpened, make sure that you use it regularly. And make sure you pay attention to how it feels when you are using it and understand how to hold the knife in the best way.

A whetstone is a perfect tool for this job.

They are inexpensive, easy to use, and will quickly give you that perfect edge. Using the whetstone on a heavy-duty knife will cause the edge to break down at first. But that is why they were made – to help people like you.

Also, be careful not to use a whetstone on plastic knives! If you want to sharpen kitchen knives, get a good whetstone, and practice regularly!

Leave a Comment